My First Hunting Trip by Adam 1-15-08

I loved hunting , and I want to do it again. It was a memorable hunting trip experience. I want to shoot a deer by myself and gut it. I went with my Uncle Dave and his cronies at Clay Center, Nebraska. We went to the Great Plains , and I sighted deer.
A RECIPE FOR VENISON PIZZA

for crust: combine 1 cup (more or less) of warm water with 1 Tablespoon (more or less) of active dry yeast. Mix gently until yeast is dissolved. Walk away and let the yeast come to life (about ten minutes). When foamy, stir into the water/yeast mixture 1 tsp salt and enough flour to form a soft dough that pulls away from the sides of the bowl. Knead briefly until smooth. Coat ball of dough generously with olive oil. Cover bowl with a damp towel and let rise in a warm spot until doubled in bulk......

Later (after the dough has risen), roll the dough on a floured surface or pizza stone until it is to desired thickness. FOR TOPPING: Sprinkle 1/2 cup grated mozzerella cheese onto naked crust. Next, top with 1/2 pound raw ground venison (deer meet). We also like chopped onion, sweet yellow peppers, sundried tomatoes, a scant amount of tomato paste, and a sprinkling of salt, pepper, and ground cumin. Then top again with 1 cup of grated italian cheeses for good measure. Bake at 400 degrees until golden brown.