1 large onion diced and sauteed in 2 Tablespoons butter
add 4 eggs and scramble together unti lightly browned. Set aside. Meanwhile, in a very large skillet, brown 1 large cubed sweet potato in 2 Tablespoons butter with 1 tsp salt, 1/2 tsp freshly ground pepper, and 1 Tablespoon soy sauce. Add 1/2 cup cheese cubes. Stir in 1 cup fresh spinach leaves and cook only until slightly wilted. Now, layer in the pan all ingredients starting with the potato/spinach mixture, followed by the egg and onion mixture, top with 2 cups of cottage chees and another bit of soy sauce to taste. Cover and steam on low heat for 5 minutes. Serve with fresh strawberries on the side. Here is how it looks to cook & serve:
